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Federico Duarte Farewell's dinner
After seven years spent teaching at Bocuse, out of which the last five in Shanghai, Chef Federico Duarte will be leaving our school for new horizons.
Join our teachers and students at Chef Federico’s Farewell Theme Dinner on Saturday 31st of January.
A selection of our 9 favorite recipes from the 2010 Work Expo until today will be served at 580¥per guest.
Every Saturday and Sunday, the Shanghai restaurant-école pays tribute to authentic French comfort food with through its Family Brunch. For only 320¥ enjoy a rich array of 4 starters, 5 mains, 5 sides and our indulgent dessert trolley: the whole meal served in a sharing and casual environment. Kids are also welcomed! For 220¥ our young guests get to enjoy the same treats plus a pastry class with our professional chefs!
Valentine’s Day! A privileged moment with your better half.
The Bocuse Institute Restaurant-Ecole Team invites you to discover the special menu designed for the occasion.
Share this gastronomic and Romantic moment enjoying exceptional products. Expect to enjoy Fines de Claire Oyster, Saffron Asparagus, Icelandic Langoustine and Beef Fillet Wellington with Foie Gras and Truffles
This special menu will only be served for dinner of Saturday February 14th at 580¥ per guest.