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The students of Institut Paul Bocuse Shanghai restaurant-école are proud to present you their newest menu. A range of unique seasonal products have been chosen to construct a menu full of surprises and excitement. Delight yourself with some of the most iconic French Classics like Foie Gras Terrine or Blue Lobster, prepared with a young twist from our apprentice Chefs.
Every Saturday and Sunday, the Shanghai restaurant-école pays tribute to authentic French comfort food with through its Family Brunch. For only 320¥ enjoy a rich array of 4 starters, 5 mains, 5 sides and our indulgent dessert trolley: the whole meal served in a sharing and casual environment. Kids are also welcomed! For 220¥ our young guests get to enjoy the same treats plus a pastry class with our professional chefs!
Le Restaurant-Ecole Institut Paul Bocuse Shanghai is happy to invite you to
its Christmas Theme Dinner.
The annual Christmas dinner is coming~！Would you want to enjoy this year that our French and Chinese students give you on the visual and taste it ~!
Now only need 680RMB， you can enjoy tailored to your Christmas dinner of 7 dishes
seven Fine cuisine start from Whole duck liver poached in mulled wine
follow Big Iceland Scampi poached in bisque
then Turbot filet in a black truffle crust
after Saddle of venison slowly roasted
go on with Rice pop shortcrust
Finally is the Chocolate, black currant and Iranian pistachio Christmas log
To let you feel the thick atmosphere of Christmas ~