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Federico Duarte Farewell's dinner
After seven years spent teaching at Bocuse, out of which the last five in Shanghai, Chef Federico Duarte will be leaving our school for new horizons.
Join our teachers and students at Chef Federico’s Farewell Theme Dinner on Saturday 31st of January.
A selection of our 9 favorite recipes from the 2010 Work Expo until today will be served at 580¥per guest.
Every Saturday and Sunday, the Shanghai restaurant-école pays tribute to authentic French comfort food with through its Family Brunch. For only 320¥ enjoy a rich array of 4 starters, 5 mains, 5 sides and our indulgent dessert trolley: the whole meal served in a sharing and casual environment. Kids are also welcomed! For 220¥ our young guests get to enjoy the same treats plus a pastry class with our professional chefs!
Black Truffles are here!
Along with the cold days of January the Black Truffles of Yunnan are at their best moment.
Join our Chefs and Apprentice Chefs for an exclusive 8-cours truffle-inspired menu.
Expect to enjoy Rougie’s Foie Gras, Royale Japanese Scallops and the very classic Poularde Demi Deuil Sauce Albufera.
This special menu will only be served for dinner of Saturday January 24th at 680¥per guest.